Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.

Strawberry-Chocolate Greek Yogurt Bark

whole-milk plain Greek yogurt

maple syrup

vanilla extract

strawberries

chocolate chips

Line a rimmed baking sheet with parchment paper.


Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.


Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.


I added sunflower seeds to my version.  It's tasty especially on a hot day.  BUT, I should have read the comments before making. I have the thick version.  It's like eating yogurt with your fingers. Next time, I'll follow the suggestion to make a thinner version. I think I'll enjoy it much better.

I just topped with fresh strawberries and blueberries but the squares taste icy to me.  I agree that thinner works best for eating - think bark not brownies.

I am always looking for heart healthy recipes, my husband was diagnosed with cardio issues a couple years ago, and this recipe fits the bill!After reading other comments first, (Always helps me understand if I need to tweak a recipe) I decided to make half  the recipe, and use a pizza pan instead.It turned out much thinner so easier to bite into, though it does melt fairly quickly, so enjoy as soon as you take it from the freezer.

This was so yummy and a hit with all my friends! Plus it's healthy. You just have to keep in mind that after sitting out for awhile the yogurt will melt.

Loved it! For those who are concerned about the hardness, recommend spreading thinner across a couple of trays - this makes it easier to chomp into

Love this recipe. I have tried it so far with strawberries, blueberries and nectarines. I will definitely teach it to my kids' class! (See youngchefpress.com.) 

I added julienned fresh basil and peppermint, and both worked well. 

When you serve this, it melts quickly, so you may have to return the platter to the freezer in between servings.

32 servings? Pretty small, would not be worth it, honey already sweetens it. I make a similar with non-fat Greek yogurt.  That will save you 324 calories, save you 36g of Fat. You could then increase your serving size 20% and have the same calories.

Cute recipe to try and tastes good but the yoghurt is far too hard when frozen but melts incredibly quickly when left out or refrigerated. Storing it was also impossible as all of the cut squares froze together. Just put strawberries and chocolate chips in your yoghurt and make life easier on yourself.

Just started healthy snackin and this is by far a favorite of mine now

I really liked this recipe.  However, anyone have any tricks on how to keep it frozen but not too hard to actually eat?  If I let it thaw is was just like a yogurt bowl (which was fine) or it was so hard that I actually broke a filling off my tooth trying to bite it.

Made this as a quick and easy dessert for a picnic.  Big hit with everyone and ended up making a batch for me. Such a healthy alternative for me!

This is my new go to when I crave sweets! Wonder whether it could be made with a dairy-free yogurt?

This is sooo addictive and delicious and I love how easy it is to make.

A chilly & refreshing, easy to make treat!

strawberry-chocolate greek yogurt bark

Total: 3 hours, 10 minutes

Author : Carolyn Casner

Ingredients

Instructions

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