Step 1

Prepare the cake batter and bake the cake according to the package directions in a 9x13 baking dish.

Step 2

Once done, remove the cake from the oven and poke holes all over the top with a fork while it's still hot. Pour the entire bottle of chocolate sauce over the cake then allow it to cool completely.

Step 3

Spread whipped topping over the entire cake and refrigerate for several hours. Garnish each slice with chopped nuts and a cherry. Enjoy!