Step 1

In a medium saucepot, add the oats, almond milk, banana, cocoa, vanilla, cinnamon, nutmeg and salt. Bring to a boil, then reduce the heat to a simmer. Cover and allow to cook until the milk has been absorbed and the oats are tender.

Step 2

Stir in the walnut butter and zucchini and take off the heat. Stir in the walnuts and raisins.

Step 3

Divide between four bowls and garnish with banana, cacao nibs, walnut butter, walnuts and raisins.