Step 1

Preparation : clean and cut yellow onion, red and green bell peppers, king oyster mushrooms, and baby Bok Choy. Meanwhile, place all the ingredients for the stir-fry sauce in a bowl, combine all of them together then set aside. (*Note3)

Step 2

Heat oil (*Notein a wok or skillet over high heat. Add sliced yellow onion, toss quickly, then top with tofu puffs. Cook for 1 minute, stirring constantly, until onion is starting to wilt.

Step 3

Add green and red bell pepper strips, baby corns, and minced garlic. Stir constantly for a minute.

Step 4

Add baby Bok Choy and cook for a few minutes until the stems are slightly softened.

Step 5

Pour the stir fry sauce mixture into the work and mix well, making sure everything is coated with the sauce. Cook for 2-3 minutes until the sauce is thickened.

Step 6

Add the mung bean sprouts and cook for 30 seconds. Dish up and serve!