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Export 14 ingredients for grocery delivery
Step 1
Preparation : clean and cut yellow onion, red and green bell peppers, king oyster mushrooms, and baby Bok Choy. Meanwhile, place all the ingredients for the stir-fry sauce in a bowl, combine all of them together then set aside. (*Note3)
Step 2
Heat oil (*Notein a wok or skillet over high heat. Add sliced yellow onion, toss quickly, then top with tofu puffs. Cook for 1 minute, stirring constantly, until onion is starting to wilt.
Step 3
Add green and red bell pepper strips, baby corns, and minced garlic. Stir constantly for a minute.
Step 4
Add baby Bok Choy and cook for a few minutes until the stems are slightly softened.
Step 5
Pour the stir fry sauce mixture into the work and mix well, making sure everything is coated with the sauce. Cook for 2-3 minutes until the sauce is thickened.
Step 6
Add the mung bean sprouts and cook for 30 seconds. Dish up and serve!
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