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Step 1
When ready to cook, set the Traeger temperature to 325˚F and preheat with the lid closed for 15 minutes.
Step 2
In a medium bowl, mix the ground beef with Traeger Prime Rib Rub, as desired.
Step 3
Make the stuffed burgers. Divide the ground beef into eight 1/4 lb. patties. Make one patty on the base, lay down 1/4 of a cheese slice, add 3 oz. of chorizo, and top with another 1/4 cheese slice. Apply another patty on top and pinch the ends all the way around the burger to seal together the two patties. Repeat until all 4 patties are done.
Step 4
Place the burgers directly on the grill grates, close the lid and cook for 15 minutes on each side. If desired, top each burger with a slice of cheddar cheese, let melt.
Step 5
Remove the burgers from the grill and let rest for 10 minutes tented with foil.
Step 6
While the burgers are resting, brush the brioche buns with melted butter and place cut-side-down directly on the grill grates to toast for 1-2 minutes.
Step 7
Remove the buns from the grill and assemble the burgers with tomato, onion, lettuce, and pickles as desired. Enjoy!