Chorizo Fundido

Name: Chorizo Fundido
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 ounces fresh pork chorizo; ½ cup sliced green onions, white and lighter green parts (green parts reserved); 1 red bell pepper, diced; 2 poblano chile peppers, diced; 2 jalapeno peppers, diced; 4 ounces cream cheese; 8 ounces shredded Monterey Jack cheese; 4 ounces shredded sharp Cheddar cheese; ¼ cup sour cream

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 8

Author : Chef John

Ingredients

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8 ounces fresh pork chorizo½ cup sliced green onions, white and lighter green parts (green parts reserved)1 red bell pepper, diced2 poblano chile peppers, diced2 jalapeno peppers, diced4 ounces cream cheese8 ounces shredded Monterey Jack cheese4 ounces shredded sharp Cheddar cheese¼ cup sour cream

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Instructions

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Step 1

Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.

Step 2

Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.

Step 3

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 4

Broil on high until browned and bubbly, 5 or 6 minutes.