Step 1

Preheat your oven to 400 degrees f. and line a sheet pan with parchment paper.

Step 2

Spread the chickpeas onto your prepared sheet pan and use a paper towel to pat them dry.

Step 3

Spray or spritz with cooking spray (avocado oil, coconut oil, or olive oil)

Step 4

Roast for 18-20 minutes, or until crispy.

Step 5

After roasting, allow your chickpeas to completely cool into the sheet pan.

Step 6

Melt your chocolate in a double boiler OR in the microwave, stirring every 20 seconds.

Step 7

Stir in the crispy chickpeas and cranberries.

Step 8

Transfer your chocolate mixture to the sheet pan and slightly spread it to your desired thickness.

Step 9

Refrigerate for up to 1 hour, or until the chocolate is fully set.

Step 10

Break the bark into 12-14 pieces and serve.

Step 11

Enjoy!

Step 12

❤️Rachel