Step 1

In a large bowl, combine coleslaw mix (or green cabbage), purple cabbage, 1/4 cup cilantro, lime juice, 1 tsp. honey (if using), salt, and pepper.

Step 2

Stir to combine well. (The slaw may still look a bit dry. Don’t add more liquid yet!)

Step 3

Let the mixture sit for 5-10 minutes on the counter or in the refrigerator. (The cabbage will soften, and the mixture will get “juicier”)

Step 4

Stir again and taste. Add additional cilantro, salt, pepper, honey, or lime juice to taste.

Step 5

Serve immediately or refrigerate up to 2 days. (Slaw will continue to soften in the refrigerator.)