Step 1

For the chilli-honey dressing, mix together the vinegar and honey in a shallow serving bowl until well combined. Season, to taste, with salt and freshly ground black pepper. Gradually whisk in the oil, using a fork, then add the chilli and whisk again. Add more vinegar or oil, to taste.

Step 2

For the salad, arrange the segmented fruit in a broad shallow bowl.

Step 3

Sprinkle over the onion and mint, then pour over the chilli-honey dressing and mix well until it coats the salad.

Step 4

Just before serving, sprinkle the pomegranate seeds over the salad.