Classic Hollandaise Sauce with Double Boiler

Name: Classic Hollandaise Sauce with Double Boiler
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 fresh egg yolks; 3 tbsp water; 2 tsp lemon juice, freshly squeezed; 1/2 cup clarified butter, warmed (us in liquid form); 1/4 tsp salt (or to taste); 1/8 tsp white pepper (or to taste); pinch (1/16 tsp) cayenne pepper (or to taste)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Cost: $16.95 /serving

Author : Tami Mack @ The Tasty Tip

hollandaise sauce

Ingredients

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3 fresh egg yolks3 tbsp water2 tsp lemon juice, freshly squeezed1/2 cup clarified butter, warmed (us in liquid form)1/4 tsp salt (or to taste)1/8 tsp white pepper (or to taste)pinch (1/16 tsp) cayenne pepper (or to taste)

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Instructions

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Step 1

BRING eggs to room temperature.

Step 2

HEAT water to a simmer in a double boiler. Or use a sauce pan with a glass or silicone bowl over the water.

Step 3

CRACK the eggs and separate the egg yolk from the whites. Save the whites for another recipe.

Step 4

WHISK egg yolks, water and lemon juice together in top of the double boiler. Mixture will be frothy.

Step 5

CONTINUE to whisk for 5 to 10 minutes until the yolk mixture thickens.

Step 6

DRIZZLE warm liquid clarified butter into the yolk mixture slowly as you continue to whisk. This will take 3 to 5 minutes.

Step 7

STIR in salt, white pepper and cayenne pepper.

Step 8

TASTE and adjust seasoning as needed.

Step 9

SERVE immediately or freeze in a zip top freezer bag.

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