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Step 1
BRING eggs to room temperature.
Step 2
HEAT water to a simmer in a double boiler. Or use a sauce pan with a glass or silicone bowl over the water.
Step 3
CRACK the eggs and separate the egg yolk from the whites. Save the whites for another recipe.
Step 4
WHISK egg yolks, water and lemon juice together in top of the double boiler. Mixture will be frothy.
Step 5
CONTINUE to whisk for 5 to 10 minutes until the yolk mixture thickens.
Step 6
DRIZZLE warm liquid clarified butter into the yolk mixture slowly as you continue to whisk. This will take 3 to 5 minutes.
Step 7
STIR in salt, white pepper and cayenne pepper.
Step 8
TASTE and adjust seasoning as needed.
Step 9
SERVE immediately or freeze in a zip top freezer bag.