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classic restaurant-style fried shrimp

5.0

(47)

www.askchefdennis.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 5 minutes

Servings: 2

Cost: $23.84 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat cooking oil to 350 -375 degrees F.

Step 2

Peel and clean the shrimp, rinsing under cold running water.**this is when you can butterfly the shrimp if you like. Cut through the shrimp to open it up without completely cutting through the flesh.

Step 3

Place the shrimp in the prepared egg wash completely covering. Remove and allow to drain briefly.

Step 4

Place the egg-washed shrimp into the bread crumbs. Lightly pat bread crumbs onto the shrimp to completely coat.

Step 5

Fry the shrimp until golden brown. Depending upon your frying method this could be 2-4 minutes

Step 6

Allow shrimp to drain on a rack or paper towels before serving

Step 7

Serve with Cocktail and tartar sauce

Step 8

Mix all the ingredients together in a small bowl, and refrigerate until needed.

Step 9

Mix all the ingredients together in a small bowl, and refrigerate until needed. *If you like a spicier cocktail sauce add more horseradish.