Step 1

Preheat cooking oil to 350 -375 degrees F.

Step 2

Peel and clean the shrimp, rinsing under cold running water.**this is when you can butterfly the shrimp if you like. Cut through the shrimp to open it up without completely cutting through the flesh.

Step 3

Place the shrimp in the prepared egg wash completely covering. Remove and allow to drain briefly.

Step 4

Place the egg-washed shrimp into the bread crumbs. Lightly pat bread crumbs onto the shrimp to completely coat.

Step 5

Fry the shrimp until golden brown. Depending upon your frying method this could be 2-4 minutes

Step 6

Allow shrimp to drain on a rack or paper towels before serving

Step 7

Serve with Cocktail and tartar sauce

Step 8

Mix all the ingredients together in a small bowl, and refrigerate until needed.

Step 9

Mix all the ingredients together in a small bowl, and refrigerate until needed. *If you like a spicier cocktail sauce add more horseradish.