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Export 11 ingredients for grocery delivery
Step 1
Preheat cooking oil to 350 -375 degrees F.
Step 2
Peel and clean the shrimp, rinsing under cold running water.**this is when you can butterfly the shrimp if you like. Cut through the shrimp to open it up without completely cutting through the flesh.
Step 3
Place the shrimp in the prepared egg wash completely covering. Remove and allow to drain briefly.
Step 4
Place the egg-washed shrimp into the bread crumbs. Lightly pat bread crumbs onto the shrimp to completely coat.
Step 5
Fry the shrimp until golden brown. Depending upon your frying method this could be 2-4 minutes
Step 6
Allow shrimp to drain on a rack or paper towels before serving
Step 7
Serve with Cocktail and tartar sauce
Step 8
Mix all the ingredients together in a small bowl, and refrigerate until needed.
Step 9
Mix all the ingredients together in a small bowl, and refrigerate until needed. *If you like a spicier cocktail sauce add more horseradish.
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