Coconut Mango Breakfast Shake

Name: Coconut Mango Breakfast Shake
Total time: 16 h 6 min
Ingredients: 2 tablespoons Chia seeds; 1 cup Coconut milk can substitute with Almond milk; ½ teaspoon vanilla extract; ½ cup chopped frozen organic mango; ½ teaspoon flaked coconut optional

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Servings: 1

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Ingredients

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2 tablespoons Chia seeds1 cup Coconut milk can substitute with Almond milk½ teaspoon vanilla extract½ cup chopped frozen organic mango½ teaspoon flaked coconut optional

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Instructions

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Step 1

Allow the seeds to soak in your fridge for 8 hours (I do this overnight) shake the jar a couple times before you go to bed and a couple times in the morning before you make the breakfast shake. This will allow the seeds to better expand.

Step 2

Add all of the ingredients to the blender.

Step 3

Blend until smooth.

Step 4

Serve.

Step 5

Wash the blender immediately to avoid food sticking.