Cold Brew Coffee (Easy Tutorial!)

Name: Cold Brew Coffee (Easy Tutorial!)
Prep time: 10 min
Total time: 24 min
Ingredients: 1 1/2 cups dark roast coffee, medium coarse ground; 6 cups room temperature filtered water; Equipment: Large covered jar, strainer, clean towel or cheesecloth

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Prep Time: 10 minutes

Total: 24 hours

Servings: 4

Author : Sonja Overhiser

Ingredients

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1 1/2 cups dark roast coffee, medium coarse ground6 cups room temperature filtered waterEquipment: Large covered jar, strainer, clean towel or cheesecloth

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Instructions

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Step 1

Grind the coffee to a medium coarse grind.

Step 2

Place the water in a large jar. Add the coffee grounds to the water. Twist on the top of the jar, and mix by shaking the jar a few times.

Step 3

Refrigerate the cold brew coffee for 24 hours.

Step 4

Place a strainer over a clean jar, and line it with a clean towel or cheesecloth. Strain the coffee into the clean jar. Discard all coffee grounds. Place the cold brew concentrate back into the pitcher and refrigerate.

Step 5

To serve, dilute 1/2 cup cold brew concentrate with 1/2 cup water. If serving with ice, use the ice with 1/2 cup cold brew concentrate with 1/4 cup water.