Step 1

Cover the jar with a lid and place it in the refrigerator. Let it steep overnight, ideally for about 12-18 hours.

Step 2

Cover with the press lid but do not press down the plunger. Refrigerate for the same duration.

Step 3

Place a fine-mesh sieve lined with a coffee filter or cheesecloth over a bowl or pitcher. Pour the coffee mixture through to remove all grounds. Squeeze or press the filter to extract maximum flavor.

Step 4

After refrigeration, slowly press down the plunger to separate the coffee from the grounds.