Easy Homemade Cold Brew Coffee

Name: Easy Homemade Cold Brew Coffee
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup coarsely ground coffee (for best results, grind your beans just before brewing); 3 cups cold, filtered water; Ice cubes, for serving; Optional: Vegan creamer (tip: freeze plant-based creamer in ice cube trays for a creamier, chillier coffee); Optional sweetener: Agave or sugar, adjusted to your taste

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : erin wysocarski

Ingredients

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1 cup coarsely ground coffee (for best results, grind your beans just before brewing)3 cups cold, filtered waterIce cubes, for servingOptional: Vegan creamer (tip: freeze plant-based creamer in ice cube trays for a creamier, chillier coffee)Optional sweetener: Agave or sugar, adjusted to your taste

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Instructions

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Step 1

Cover the jar with a lid and place it in the refrigerator. Let it steep overnight, ideally for about 12-18 hours.

Step 2

Cover with the press lid but do not press down the plunger. Refrigerate for the same duration.

Step 3

Place a fine-mesh sieve lined with a coffee filter or cheesecloth over a bowl or pitcher. Pour the coffee mixture through to remove all grounds. Squeeze or press the filter to extract maximum flavor.

Step 4

After refrigeration, slowly press down the plunger to separate the coffee from the grounds.