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In a large pitcher or jar, combine coffee grounds and water and stir gently. Cover and refrigerate for at least 12 hours.
Once the coffee has steeped overnight, strain through a fine mesh strainer and discard the grounds.
Pour over ice and add maple syrup and cream to fit your taste! I usually start with 1 TB of syrup and just a splash of cream. If you find the cold brew concentrate too strong, dilute with cold water.
Store cold brew concentrate in an air tight container for up to 2 weeks.