Cold Chickpea-Tahini Soup

Step 1

Combine the chopped tomatoes,cucumber, red onion, olives, parsley anda sprinkle of salt and pepper in a smallbowl; set aside.

Step 2

In a blender, combine the chickpeas,lemon juice, 1 tablespoon olive oil, cumin,garlic, tahini and a sprinkle of salt andpepper. Gradually add water (start with1 cup) and blend until smooth andthin enough to pour. Taste and adjustseasoning. Pour into bowls, and top withthe chopped-vegetable mixture, somecrumbled feta, a sprinkle of cumin (if youlike) and a generous drizzle of olive oil.