Step 1

Pour a tablespoon of melted chocolate or chocolate syrup across the inner side of the serving glasses. Pop it in the fridge for 5 minutes.

Step 2

Add coffee, sugar and warm water to a blender jar. Run the machine till the mixture turns frothy to ensure sugar and coffee are dissolved completely.

Step 3

Pour chilled milk, ice cubes and ice cream (2 scoops, optional)

Step 4

Blend again for 2 minutes until the cold coffee turns frothy, thick and creamy.

Step 5

Pour cold coffee to the garnished glass. Scoop the ice cream and gently top the drink and garnish with little chocolate syrup.