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cold silken tofu dish (inspired by liangban tofu)

5.0

(2)

thevietvegan.com
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Prep Time: 5 minutes

Total: 5 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Slice the tofu into coins and fan out to maximize the surface area for dressing.

Step 2

Dress with soy sauce, toasted sesame seed oil, chili sambal (optional), finely diced scallion, toasted sesame seeds and white pepper (optional).

Step 3

Enjoy cold with rice (or as I often do, on it's own as an appetizer/snack/side dish)

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