Step 1

Prepare the silken tofu: remove the silken tofu from the packaging and drain any excess water. You can leave it to sit on a plate while you prepare the sauce since the tofu will continue to release more water that you can discard later on before pouring the sauce.

Step 2

I like the tofu really cold so I place this in the refrigerator while I prepare the sauce.

Step 3

Prepare the sauce: mix everything together and feel free to adjust to your desired taste.

Step 4

Noodles: I like to cook a batch of noodles to mix with the sauce. I use wheat noodles and cook this until chewy to my liking.

Step 5

Pour the sauce over the tofu.

Step 6

Top with toppings of your choice - I used green onions and fried shallots.

Step 7

For the extra sauce, I like using this with cooked noodles. I use wheat noodles that I cooked until chewy to my liking.

Step 8

Place the freshly cooked noodles in a bowl and pour the leftover hoisin peanut lime sauce along with some soy sauce to taste, and chili oil, for extra spice. Mix well.

Step 9

Enjoy your tofu and noodles! This is a great complete meal you can prepare in 20 minutes or less.