Step 1

Carefully remove tofu from packaging and place on a paper towel-lined plate. Let sit 5 minutes to drain. Flip to a fresh layer of paper towels and let drain for another 5 minutes.

Step 2

Meanwhile, combine soy sauce, miso, chile oil, vinegar, lime juice, ginger, sesame seeds, sugar, and sesame oil in a bowl. Whisk until smooth and sugar has dissolved.

Step 3

Gently slice silken tofu into 1-inch cubes and arrange on a platter. Pour dressing over top and sprinkle with scallions. Serve.