Step 1

In a skillet brown ground beef and sausage, drain and set aside.

Step 2

Spray large pot with nonstick cooking spray and heat over medium heat.

Step 3

Add the onion, green pepper, and celery and saute briefly.

Step 4

Stir in the diced and whole tomatoes.

Step 5

Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.

Step 6

Add the beans, browned meat, and chili seasoning.

Step 7

Partially cover, and let simmer for 4 hours.

Step 8

Serve with Cheddar cheese, sour cream, and green onions.