5.0
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Slice the eggs in half, lengthwise. Scoop out the yolks into a bowl. Mash them with a fork and mix in the mayonnaise, pickle relish, and mustard. Season with salt and pepper.
Step 2
Using a sponge, fill the hollowed-out egg whites with the yolk filling. Sprinkle with paprika, pickles, and pimentos for garnish. Serve and enjoy!
Your folders

45 viewseatingonadime.com
5.0
(3)
10 minutes
Your folders

355 viewsfood.com
5.0
(4)
4 hours
Your folders

303 viewsinsanelygoodrecipes.com
4.6
(27)
55 minutes
Your folders

362 viewsinsanelygoodrecipes.com
4.9
(8)
1 hours, 30 minutes
Your folders

267 viewsinsanelygoodrecipes.com
4.8
(4)
1 hours, 10 minutes
Your folders

412 viewsinsanelygoodrecipes.com
5.0
(2)
30 minutes
Your folders

212 viewsrachaelrayshow.com
Your folders

830 views100krecipes.com
5.0
(5)
30 minutes
Your folders
74 views100krecipes.com
Your folders

249 viewseatingonadime.com
5.0
(3)
30 minutes
Your folders

319 viewspauladeenmagazine.com
Your folders

367 viewsmyrecipes.com
5.0
(1)
Your folders

434 viewsinsanelygoodrecipes.com
5.0
(1)
15 minutes
Your folders

480 viewsgonnawantseconds.com
4.9
(13)
50 minutes
Your folders

381 viewsinsanelygoodrecipes.com
4.7
(3)
10 minutes
Your folders

114 viewsdelishsides.com
25 minutes
Your folders

89 viewsinsanelygoodrecipes.com
5.0
(2)
20 minutes
Your folders
68 viewseatingonadime.com
Your folders

149 viewseatingonadime.com
5.0
(1)