Pig Out Salsa (Chorizo, Black Bean and Corn Salsa)

Step 1

Chop chorizo into small pieces.

Step 2

Heat oil in a large skillet over high heat. Add garlic and chorizo and cook for 4 - 5 minutes until golden all over. Set aside to cool, but not col (oil will harden).

Step 3

Shake Dressing in a jar until well combined.

Step 4

Place beans, tomato, corn, onion and coriander in a bowl. Pour over Chorizo, including all the oil in the skillet, and the Dressing. Toss and serve!