Roasted Corn And Black Bean Salsa

Step 1

To roast frozen corn, heat oven to 450 degrees. Spread corn on a sheet pan and roast in oven for 10 minutes. To roast whole fresh corn, place cleaned corn on a medium-heat grill for 5 minutes, turning so each side is slighted charred. Once finish grilling, cut corn off the cob and place in a medium bowl.

Step 2

Add corn to a medium bowl. Add beans, peppers, onion, garlic, cilantro, lime juice, oil and salt.

Step 3

Toss together and serve with tortilla chips.