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corn casserole without jiffy®
4.8
(4)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 6
Cost: $2.66 /serving
Author : Vandale Gentry
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
Step 3
Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
Step 4
Bake in the preheated oven until bubbly, about 25 to 30 minutes.
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