Step 1

In a large bowl, combine the 1 cup mayonnaise and 1 cup sour cream, and whisk well.

Step 2

Drain the southwestern canned corn and pour the corn kernels into the bowl. Pour in the roasted green chiles.

Step 3

Add the chopped green onions, the bag of Mexican cheese, chopped cilantro, and pickled jalapenos.

Step 4

Fold together and chill for 1 hour.

Step 5

Serve cold with frito chips for dipping.