Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. &mdash;Joe Sherwood, Tryon, Nebraska

Cowboy Baked Beans

beef

bacon,

barbecue sauce

(16 ounces) butter beans, rinsed and drained

(15-3/4 ounces) pork and beans

(15-1/2 ounces) navy beans, rinsed and drained

(15 ounces) black beans, rinsed and drained

onions,

brown sugar

molasses

balsamic vinegar

mustard

Worcestershire sauce

salt

garlic powder

pepper

I made this recipe 8/26/2019 and reviewed 9/4/2019! I'd used an 18-oz. bottle of Stubbs BBQ Sauce and 5.4-oz. of cooked and crumbled bacon.  Used a 10x14" greased baking dish. This is truly a 5* recipe!

This is a great dish even though it takes a bit to prepare. I made it as a large side dish for a family gathering and it was received well.

Hearty and yummy! A crowd pleaser. I would make this again, but cut the beef in half (just personal preference.) I like the beans more than the meat.

Wow!  Made this for the 49th birthday celebration for our company.  So flavorful and hearty.  I didn’t change a thing!  I’ll definitely make again!

cowboy baked beans

Prep Time: 25 minutes

Cook Time: 50 minutes

Total: 1 hours, 15 minutes

Servings: 7.5

Author : Taste of Home

Ingredients

Instructions

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