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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Coat a 9x13-inch baking dish with cooking spray.
Step 3
In a large skillet over medium heat, add 1/2 of the bacon and cook until it is crisp.
Step 4
Use a slotted spoon to transfer the cooked bacon to a paper-towel-lined plate and crumble it into small pieces.
Step 5
Drain all but 1 tablespoon of the bacon fat from the skillet.
Step 6
Add the ground beef and the onion to the bacon fat and cook, while crumbling, until it is no longer pink, about 5-7 minutes. Drain the excess grease.
Step 7
In a large bowl, add the crumbled bacon, the beef mixture, the kidney beans, the pinto beans, the Great Northern beans, the pork and beans, the tomato sauce, the brown sugar, 1/2 cup of the barbecue sauce, the ketchup, the cider vinegar, the yellow mustard, the chili powder, the salt, and the black pepper and mix well.
Step 8
Transfer the bean mixture to the prepared baking dish and top with the remaining uncooked bacon.
Step 9
Evenly brush the remaining barbecue sauce on top of the uncooked bacon.
Step 10
Bake the beans, uncovered, until the bacon is crisp, about 45-50 minutes.
Step 11
Plate and serve.
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