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crab cakes phillips recipe

food14.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Ingredients

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Instructions

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Step 1

Take a large-sized glass bowl and add an egg into this bowl. Blend the egg.

Step 2

Add Worcestershire sauce to the blended egg.

Step 3

Add the ground mustard to the bowl mixture and use the same hand whisk for blending.

Step 4

Add mayonnaise and lemon juice at once into the bowl. Also, add the Dijon mustard at the same time.

Step 5

Then you have to make the addition of the chopped Parsley.

Step 6

Bring the butter and add it to the mixture. To season the mixture, add the Phillip seasoning and mix well.

Step 7

Add the Philip crab meats to the bowl.

Step 8

Give the shape of pancakes to the mixture and put them one by one on the baking pan or in a dish.

Step 9

Heat some olive oil in the pan and then start frying the cakes one by one until beautifully browned from all sides.

Step 10

Put in the serving dish, squeeze lemon on them, and serve.