Cracker Barrel French Toast

Step 1

Whisk together the eggs, milk, vanilla, and sugar until completely combined.

Step 2

Soak your sourdough slices on both sides.

Step 3

Preheat your pan on medium heat. Grease with butter.

Step 4

Place your sourdough slices into your pan.

Step 5

Cook for 2-3 minutes. Flip and cook for another 2-3 minutes. (Time varies depending on how thick your slices are and the heat of the pan).

Step 6

Keep them warm in the oven if you're making a large batch.

Step 7

Serve with your favorite toppings.