Step 1

Whisk together the eggs, milk, sugar and vanilla extract in a bowl.

Step 2

Preheat a griddle over medium heat to 350 degrees F (or use a large skillet).  Grease the griddle or pan with the butter.

Step 3

Dip each slice of the sourdough bread for approximately 30 seconds per side.

Step 4

Then place the coated bread slices on the griddle and cook for 2-3 minutes per side until golden brown on both sides.

Step 5

Serve with your favorite toppings and enjoy!