Cracker Barrel Pancakes (copycat recipe) Cracker Barrel Pancakes (copycat recipe)

Name: Cracker Barrel Pancakes (copycat recipe) Cracker Barrel Pancakes (copycat recipe)
Ingredients: 2 cups flour; 2 cups; 1 teaspoon baking soda; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon sugar; 1 egg; 1 egg; 2 cups of full fat buttermilk* Vegetable oil for cooking; 2 cups of full fat; Land O' Lakes whipped butter (in the tub) for servingMaple syrup for serving (I use 100% real maple syrup).; Directions:(1) Preheat your griddle or pan. (I usually use my Presto Cool Touch griddle heated to about 375-400 degrees). (2) Mix well all of the dry ingredients together. (3) Mix in the buttermilk to the dry ingredients.; (2) Mix well all of the dry ingredients together. (3) Mix in the buttermilk to the dry ingredients.; (4) In a separate bowl, crack the egg and whisk it incorporating air into the egg until it is light and bubbly. Eggs that are not straight out of the fridge will whip up easier. (5) Add the egg to the other ingredients and mix together JUST to incorporate. Do not over mix.; (6) Grease the griddle with a bit of vegetable oil for each set of pancakes* (7) Drop approx. 1/2 cup + a little bit more of the batter onto the hot griddle and spread it out. Cook until the bottom side is golden. Flip and repeat. (8) Serve with Land O Lakes whipped butter and warm maple syrup.; (6) Grease the griddle with a bit of vegetable oil for each set of pancakes* (7) Drop approx. 1/2 cup + a little bit more of the batter onto the hot griddle and spread it out. Cook until the bottom side is golden. Flip and repeat. (8) Serve with Land O Lakes whipped butter and warm maple syrup.; These taste best served right off the griddle / pan onto the plate for immediate eating!!; These taste best served right off the griddle / pan onto the plate for immediate eating!!; http://www.christineiscooking.com/2011/10/buttermilk-substitute-how-to-make-it.html They will taste a bit less like Cracker Barrel pancakes, but they will still be delicious.; (3) Pancake tip - using a griddle:; 2 cups flour; 2 cups; 1 teaspoon baking soda; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon sugar

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Cracker Barrel Pancakes (copycat recipe)

Cracker Barrel Pancakes (copycat recipe)

Instructions

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Step 1

(2) Mix well all of the dry ingredients together.

Step 3

(4) In a separate bowl, crack the egg and whisk it incorporating air into the egg until it is light and bubbly. Eggs that are not straight out of the fridge will whip up easier.

Step 4

(5) Add the egg to the other ingredients and mix together JUST to incorporate. Do not over mix.

Step 6

(6) Grease the griddle with a bit of vegetable oil for each set of pancakes*

Step 7

(6) Grease the griddle with a bit of vegetable oil for each set of pancakes*

Step 9

(7) Drop approx. 1/2 cup + a little bit more of the batter onto the hot griddle and spread it out. Cook until the bottom side is golden. Flip and repeat.

Step 11

(8) Serve with Land O Lakes whipped butter and warm maple syrup.

Step 16

(3) Pancake tip - using a griddle:

Step 18

If your family likes pancakes, using a griddle as opposed to a pan is a huge time savings. By using a griddle, you can make 6-8 pancakes in the time you can make 1 pancake in a pan. I have owned a Presto Cool Touch for years and I like it. All of the electrical components are on the inside so you can wash it with soap and water. It is easy to use and easy to clean. *If you love Cracker Barrel - try this Cracker Barrel biscuit recipe (copycat) found here:http://www.christineiscooking.com/2012/08/cracker-barrel-biscuit-recipe-copycat.html

Step 19

Step 20

*If you love Cracker Barrel - try this Cracker Barrel biscuit recipe (copycat) found here:

Step 21

http://www.christineiscooking.com/2012/08/cracker-barrel-biscuit-recipe-copycat.html

Step 23

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking Follow me on PINTEREST http://pinterest.com/christinecooks/ Copyright 2014 christineiscooking.com Do not copy. You may reference this recipe and its directions on your website only by a direct link back to the recipe on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

Step 25

"LIKE" our FACEBOOK page to get new recipes and additional tips at http://www.facebook.com/christineiscooking

Step 27

Follow me on PINTEREST http://pinterest.com/christinecooks/

Step 32

Copyright 2014 christineiscooking.com Do not copy. You may reference this recipe and its directions on your website only by a direct link back to the recipe on my site. You must be given my express permission for any other use. You can contact me at admin@christineiscooking.com

Step 36

(2) Mix well all of the dry ingredients together.

Step 38

(4) In a separate bowl, crack the egg and whisk it incorporating air into the egg until it is light and bubbly. Eggs that are not straight out of the fridge will whip up easier.

Step 39

(5) Add the egg to the other ingredients and mix together JUST to incorporate. Do not over mix.

Step 41

(6) Grease the griddle with a bit of vegetable oil for each set of pancakes*

Step 42

(6) Grease the griddle with a bit of vegetable oil for each set of pancakes*

Step 44

(7) Drop approx. 1/2 cup + a little bit more of the batter onto the hot griddle and spread it out. Cook until the bottom side is golden. Flip and repeat.

Step 46

(8) Serve with Land O Lakes whipped butter and warm maple syrup.

Step 51

(3) Pancake tip - using a griddle:

Step 53

Step 54

Step 55

*If you love Cracker Barrel - try this Cracker Barrel biscuit recipe (copycat) found here:

Step 56

http://www.christineiscooking.com/2012/08/cracker-barrel-biscuit-recipe-copycat.html

Step 58

Step 60