Step 1

Preheat oven to 375 degrees. Rinse and drain the cranberries and place them and the frozen blueberries in a square baking dish. Sprinkle with the 3 Tablespoons of sugar.

Step 2

In a large bowl, combine the oats, gluten free flour blend, cinnamon, and brown sugar.

Step 3

Add the vegan buttery spread, and mix together using a pastry cutter until it resembles a crumb topping.

Step 4

Spread the crumb topping over the berries and bake at 375 degrees for about 35 minutes or until the berries are bubbly and the crumb topping is lightly browned.