Name: Cream Cheese Clam Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 package (8 ounces) cream cheese, cubed; 1 can (6-1/2 ounces) chopped clams, drained; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; Crackers and assorted fresh vegetables

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.&mdash;Cathy Hanehan, Saratoga Springs, New York

Cream Cheese Clam Dip

(8 ounces) cream cheese, cubed

(6-1/2 ounces) chopped clams, drained

lemon juice

Worcestershire sauce

salt

pepper

Crackers and assorted fresh vegetables

7g protein.  <B><b>Diabetic Exchanges</b>: </B>1 lean meat

I MAKE THIS DIP OFTEN ONLY I ADD HORSERADISH - WHICH MAKES A HUGE DIFFERENCE AND OF COURSE, GARLIC POWDER - BOTH TO TASTE.  WE SERVE THIS WITH RIPPLE CHIPS.

Our favorite dip with one difference:  1/4-1/2 tsp. Tabasco sauce instead of pepper.  We also prefer ripple chips.  Lots of requests for this simple recipe!  Also try doubling the clams and adding 8 to 24 oz. cottage cheese.  Thinner, but fewer calories and also very good.

Cream Cheese Clam Dip

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Taste of Home

Ingredients

Instructions

Top similar recipes

Clam Dip

Clam Dip

Clam Dip

Clam Dip

Cream Cheese Dip

Cream Cheese Dip

Cream Cheese Dip

Cream Cheese Dip

Creamy Clam Dip

Beau’s Clam Dip

Fancy Clam Dip

Spicy Clam Dip

Cranberry Cream Cheese Dip

Cream Cheese Fruit Dip

Cream Cheese Fruit Dip

Cream Cheese Fruit Dip

Cream Cheese Fruit Dip

Cream Cheese Fruit Dip

Cream Cheese Fruit Dip