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clam dip


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Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 2.5


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Step 1

Mix together the clams, cream cheese, hot sauce, Worcestershire sauce and scallion whites in a medium bowl. Scoop up some dip with a chip to taste it; adjust the hot sauce and Worcestershire sauce if you’d like. For best results, refrigerate the dip for at least 1 hour.

Step 2

Bring the dip to room temperature before serving. Top with some of the scallion greens and a drizzle of hot sauce and serve with chips (or your favorite dippers).