Step 1

Mix together the clams, cream cheese, hot sauce, Worcestershire sauce and scallion whites in a medium bowl. Scoop up some dip with a chip to taste it; adjust the hot sauce and Worcestershire sauce if you’d like. For best results, refrigerate the dip for at least 1 hour.

Step 2

Bring the dip to room temperature before serving. Top with some of the scallion greens and a drizzle of hot sauce and serve with chips (or your favorite dippers).