Step 1

FIRST STEP:Season the chicken breast with salt, pepper and garlic powder

Step 3

Add 2 tbsp Olive Oil to a skillet and place the chicken breasts in the skillet

Step 5

Cook on medium high heat until the chicken is cooked thoroughly

Step 7

Remove the chicken and set to the side

Step 9

SECOND STEP:Put the green onions and the mushrooms into the skillet along with the remainder of the Olive Oil

Step 11

Saute until softened

Step 13

Lower the heat to medium

Step 15

Stir in the cornstarch and stir until smooth

Step 17

THIRD STEP:Whisk in the cooking wine and cook for a few minutes

Step 19

Slowly add the reduced fat milk in, simmering until it thickens

Step 21

To serve, pour the sauce over the chicken and garnish with parsley

Step 23

Enjoy!