Step 1

Preheat the oven to 400˚F.

Step 2

In a large bowl, combine the mushroom soup, sour cream, Italian dressing mix, and milk. Mix until smooth.

Step 3

Season chicken breast with salt and pepper, then lay them in a large casserole dish. Cover with the soup mixture and sprinkle the parmesan cheese over the top.

Step 4

Bake uncovered 30-40 minutes or until the edges are bubbly and the chicken is cooked through (165˚F internal temp.)Optional: Carefully, broil the last 2-4 minutes to create a golden crust on top.

Step 5

Garnish with freshly chopped parsley and serve over egg noodles or mashed potatoes. Enjoy!