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Export 6 ingredients for grocery delivery
Step 1
In a large skillet melt the butter. Add the chicken and brown for 2 minutes on each side. Remove from the skillet and tent loosely with foil.
Step 2
Add the mushrooms and saute until they are soft, about 4 to 6 minutes.
Step 3
Whisk in the flour and then very slowly whisk in the chicken stock. Add just a few tablespoons at a time, whisking to combine it, until it is completely added.
Step 4
Whisk in the milk, garlic powder, onion powder, salt and pepper.
Step 5
Add the chicken back to the skillet.
Step 6
Bring to a simmer, and cook, stirring often, over low heat for 13 to 15 minutes or until the chicken reaches 165 degrees with an instant read thermometer.
Step 7
Serve over noodles.