Creamed corn chicken noodle bake recipe

Step 1

Preheat oven to 180C. Grease a large baking dish.

Step 2

Prepare hokkien noodles by softening them in a bowl of boiling water for 1-2 minutes, using tongs to carefully separate the strands. Drain.

Step 3

In a large bowl, whisk together the cornflour and enough stock to make a thin paste. Gradually whisk in remaining stock. Add creamed corn, soy sauce and 1 tsp sesame oil, and whisk to combine.

Step 4

Place noodles in a prepared baking dish with spring onions, chicken and ham. Toss to combine. Pour over creamed corn mixture, ensuring noodles are well coated. Bake for 25 minutes.

Step 5

Remove from the oven and sprinkle over fried noodles. Drizzle remaining 1 tsp sesame oil over and return to the oven for a further 10 minutes.