Creamed Corn

Name: Creamed Corn
Total time: 15 min
Ingredients: 3 cups fresh corn kernels, divided; ¾ cup low-fat milk; 1 tablespoon cornstarch; ¼ teaspoon salt

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Total: 15 minutes

Author : EatingWell Test Kitchen

Ingredients

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3 cups fresh corn kernels, divided¾ cup low-fat milk1 tablespoon cornstarch¼ teaspoon salt

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Instructions

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Place 2 cups corn, milk, cornstarch and salt in a blender; blend until smooth. Transfer the puree to a medium saucepan, and add the remaining 1 cup corn. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.