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creamed corn
4.5
(1)
Recipe Saved
Recipe Saved
Total: 15 minutes
Author : EatingWell Test Kitchen
Ingredients
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Instructions
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Place 2 cups corn, milk, cornstarch and salt in a blender; blend until smooth. Transfer the puree to a medium saucepan, and add the remaining 1 cup corn. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.
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