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creamed corn

4.5

(1)

www.eatingwell.com
Your Recipes

Total: 15 minutes

Ingredients

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Instructions

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Place 2 cups corn, milk, cornstarch and salt in a blender; blend until smooth. Transfer the puree to a medium saucepan, and add the remaining 1 cup corn. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.