Easy, creamy, and healthy tuna pasta salad made with peas, celery, and an avocado yogurt dressing.

Creamy and Healthy Tuna Pasta Salad

oz Whole Wheat Penne (or gluten-free)

Celery Stalks (chopped)

Cup Frozen Green Peas (thawed)

6.7 oz Tuna in Olive Oil (1 jar, drained and flaked)

½ Red Onion (thinly sliced, to garnish)

Avocado (very ripe)

Cup Plain Greek Yogurt

Tbsp Chopped Fresh Dill (plus more to garnish)

Lemon (juiced)

Dijon Mustard

Cloves (minced)

Tsp Chili Flakes (or to taste)

Kosher salt and pepper,

Cook the pasta according to package directions, then drain and set aside in a large bowl to cool.

Place all sauce/dressing ingredients into a blender or food processor and pulse until smooth and well combined. Taste and adjust the seasoning.

Pour the sauce over the pasta, and stir in the celery, peas, and tuna. Mix with a spatula until nicely coated. Divide into bowls and enjoy!

https://content.jwplatform.com/videos/3Gxk9byQ.mp4

This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing.

Creamy Tuna Pasta Salad

creamy and healthy tuna pasta salad

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Rena

Ingredients

Instructions

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