Creamy and Healthy Tuna Pasta Salad

Name: Creamy and Healthy Tuna Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz Whole Wheat Penne (or gluten-free); 2-3 Celery Stalks (chopped); 1 Cup Frozen Green Peas (thawed); 6.7 oz Tuna in Olive Oil (1 jar, drained and flaked); ½ Red Onion (thinly sliced, to garnish); 1 Avocado (very ripe ); 1 Cup Plain Greek Yogurt; 2 Tbsp Chopped Fresh Dill (plus more to garnish); ½ Lemon (juiced); 1 Tbsp Dijon Mustard; 1-2 Garlic Cloves (minced); 1 Tsp Chili Flakes (or to taste); Kosher salt and pepper, to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Rena

pasta salad tuna pasta salad tuna salad

Step 1

Cook the pasta according to package directions, then drain and set aside in a large bowl to cool.

Step 2

Place all sauce/dressing ingredients into a blender or food processor and pulse until smooth and well combined. Taste and adjust the seasoning.

Step 3

Pour the sauce over the pasta, and stir in the celery, peas, and tuna. Mix with a spatula until nicely coated. Divide into bowls and enjoy!

Creamy and Healthy Tuna Pasta Salad

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Rena

Ingredients

Instructions

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