Step 1

Pour the water into a high-speed blender, along with the coconut milk, lemon juice, honey, and salt. Blend the lemonade on high for 30-60 seconds until frothy.

Step 2

Then strain through a fine mesh sieve or a nut milk bag to remove the tiny fat granules that will separate in the lemonade. This is totally normal btw. Once strained, pour the lemonade into a large pitcher and store in the fridge.

Step 3

When you’re ready to serve, rub your glass mouth with lime and roll in lime zest and coconut sugar. Add some ice to your glass and pour over the lemonade. Top with a mint leaf and enjoy!