Creamy Crab Bisque Slow Cooker Recipe CloseErrorCloseClear SearchSearchsearchSupportSearchClose SearchClear SearchSearchicon icon iconCloseicon
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Ingredients
Export 11 ingredients for grocery delivery
Instructions
Instructions:Combine cream, crabmeat, butter, lemon peel, lemon juice, nutmeg and allspice in Crockpot® slow cooker; stir to blend. Cover; cook on LOW 1 to 2 hours.Stir in wine and mandlen crumbs. Cover; cook on LOW 10 minutes.Serve and enjoy.
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