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Export 5 ingredients for grocery delivery
Step 1
Spritz the bottom of your slow cooker with non-stick spray and lay chicken breasts at the bottom.
Step 2
In a bowl whisk together the cream of chicken soup, Italian seasoning, garlic and salt and pepper. Pour mixture over the chicken breasts, then top with the cream cheese cubes.
Step 3
Cover and cook on LOW for 6 to 7 hours. Remove chicken and shred with two forks, then return chicken to sauce. Stir to combine. Serve chicken gravy over steamed rice or egg noodles if desired.
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