5.0
(7)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Spritz the bottom of your slow cooker with non-stick spray and lay chicken breasts at the bottom.
Step 2
In a bowl whisk together the cream of chicken soup, Italian seasoning, garlic and salt and pepper. Pour mixture over the chicken breasts, then top with the cream cheese cubes.
Step 3
Cover and cook on LOW for 6 to 7 hours. Remove chicken and shred with two forks, then return chicken to sauce. Stir to combine. Serve chicken gravy over steamed rice or egg noodles if desired.
Your folders

135 viewsupstateramblings.com
4.7
(85)
360 minutes
Your folders

360 viewsbakedbroiledandbasted.com
240 minutes
Your folders

383 viewsmoneywisemoms.com
5 hours
Your folders

374 viewstaste.com.au
3.4
(7)
105 minutes
Your folders

403 viewspersnicketyplates.com
4.7
(57)
300 minutes
Your folders

395 viewslife-in-the-lofthouse.com
4.8
(25)
300 minutes
Your folders

251 viewsspicysouthernkitchen.com
4.9
(29)
180 minutes
Your folders

511 viewstheforkedspoon.com
4.9
(35)
180 minutes
Your folders

190 viewsmypinterventures.com
8 hours
Your folders

217 viewsbakeplaysmile.com
5.0
(59)
375 minutes
Your folders

372 viewscookswellwithothers.com
360 minutes
Your folders

468 viewstablespoon.com
3.0
(11)
Your folders

256 viewslaurengreutman.com
240 minutes
Your folders

250 viewstherecipecritic.com
5.0
(1)
240 minutes
Your folders

317 viewsbakeatmidnite.com
480 minutes
Your folders

592 viewssimplyhappyfoodie.com
4.9
(10)
250 minutes
Your folders

205 viewsallrecipes.com
4.1
(78)
4 hours, 30 minutes
Your folders

297 viewsjuliapacheco.com
Your folders

326 viewstogetherasfamily.com
5.0
(2)
480 minutes