Creamy Crab Wontons

Name: Creamy Crab Wontons
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 ounces cream cheese, softened; 2 tablespoons canned crabmeat, drained, flaked and cartilage removed; 2 teaspoons chopped green onion; 6 wonton wrappers; Oil for frying

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

Cost: $4.53 /serving

Author : Taste of Home

Ingredients

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2 ounces cream cheese, softened2 tablespoons canned crabmeat, drained, flaked and cartilage removed2 teaspoons chopped green onion6 wonton wrappersOil for frying

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Instructions

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In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm.