Step 1

Prepare an 8x8 pan by lining it with aluminum foil.

Step 2

Heat butter, eggnog, and sugar over medium heat in a large saucepan, stirring

Step 3

continuously.

Step 4

When mixture begins to simmer (do not boil), add white bark. Continue to stir

Step 5

until all white bark is melted.

Step 6

Remove from heat and stir in marshmallow creme, nutmeg, 1/2 tsp cinnamon,

Step 7

and vanilla until uniform.

Step 8

Pour fudge into prepared 8x8.

Step 9

Sprinkle 1/2 tsp of cinnamon evenly over top.

Step 10

Chill for about 2 hours or until fudge is set.

Step 11

ENJOY!