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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 400ºF (205ºC).
Step 2
Lightly grease 9x13" (approx. 23x33cm) ceramic or glass baking dish with a bit of ghee or avocado oil.
Step 3
Dry cod fillets well with paper towels or a clean kitchen towel. Place in dish, evenly spaced. Sprinkle with a bit of sea salt and pepper.
Step 4
Melt ghee in a small saucepan over medium heat. Once it's hot, add the shallot and garlic and sauté for 2 minutes. Add coconut cream, lemon juice, dijon, salt, pepper, and cayenne. Stir to combine and turn off heat.
Step 5
Pour cream sauce around cod fillets (not on top).
Step 6
Brush fillets with a bit of melted ghee or avocado oil, then sprinkle with pork panko.
Step 7
Bake for 14-16 minutes (or until the centers reach 140ºF/60ºC), then broil on high for 3-5 minutes or until the tops are nice and golden brown (final internal temperature should be 145ºF/63ºC).
Step 8
Top with parsley and serve with lemon wedges.
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