Creamy Peanut Butter Overnight Oats

Step 1

In a bowl, mix oats, almond milk, chia seeds, maple syrup, and salt.

Step 2

With a fork, lightly whisk in the peanut butter. I like to leave some peanut butter swirls not fully blended.

Step 3

Pour into mason jars or containers to store.

Step 4

Cover and place in fridge for at least 4 hours. My recommendation is to leave them in for 8-10 hours

Step 5

Refresh with splash of almond milk before eating.

Step 6

Add banana, berries, chia seeds, coconut flakes, or a drizzle of nut butter for added yum