Creamy Spinach Potato Bake recipe

Name: Creamy Spinach Potato Bake recipe
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Ingredients: 2 x 250g packets frozen chopped spinach, thawed; 100g butter, chopped; 1 large brown onion, chopped; 3 garlic cloves, finely chopped; 1 cup thickened cream; 1/4 tsp ground nutmeg; 750g white potatoes, peeled, very thinly sliced

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Prep Time: 5 minutes

Cook Time: 80 minutes

Total: 85 minutes

Servings: 6

Author : Super Food Ideas

easy dinner bake dinner

Ingredients

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2 x 250 grams packets frozen chopped spinach, thawed100 grams butter, chopped1 large brown onion, chopped3 garlic cloves, finely chopped1 cup thickened cream1/4 tsp ground nutmeg750 grams white potatoes, peeled, very thinly sliced

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Instructions

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Step 1

Preheat oven to 200°C/180°C fan-forced. Squeeze spinach to remove excess moisture.

Step 2

Melt 25g butter in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 to 4 minutes or until softened but not coloured. Remove from heat. Add spinach, cream and nutmeg. Season with salt and pepper. Stir to combine. Transfer to a 6cm-deep, 20cm x 32cm baking dish.

Step 3

Place remaining butter in a large microwave-safe bowl. Microwave on HIGH (100%) for 1 minute or until melted. Season with salt and pepper. Add potato. Using hands, toss until each slice is coated in butter. Arrange slices to cover spinach. Cover with greased foil. Place on a baking tray.

Step 4

Bake for 45 minutes. Uncover. Bake for a further 30 minutes or until golden. Stand for 10 minutes. Serve.