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creamy vegan indian potato bake recipe

www.bestrecipes.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 75 minutes

Total: 85 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C/180°C fan-forced.

Step 2

Place potatoes, onion and curry leaves in a 6cm-deep 24cm x 35cm baking dish. Toss to combine. Whisk coconut cream and curry paste in a bowl until combined. Pour over potato mixture. Season with salt and pepper. Cover with greased foil.

Step 3

Bake for 1 hour. Uncover. Bake for a further 15 minutes or until browned and potatoes are tender. Serve sprinkled with coriander.

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